Hello lovely readers —

Easter food isn’t what it used to be.

The days are longer, the air feels softer, and suddenly we’re reaching for lighter plates… but also somehow eating more chocolate than ever before.

So this week, we’re doing something a little different.

Instead of heading to a pub, we’re bringing the focus home — to the table, the treats, and the little food traditions that make Easter what it is.

Because when you really think about it…
what are we actually eating at Easter these days?

Let’s get into it.

Sarah & Troy 🤍